Vegetarian

Vegetarian

Delicious vegetarian catering, freshly prepared with global flavours and Halal-certified ingredients.

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Why choose All Things Delicious vegetarian catering

MUIS halal, made to order

Every vegetarian dish is MUIS halal certified and prepared fresh to order in our own halal kitchen — and we take care to avoid cross-contact with non-vegetarian dishes during preparation, so you can cater for vegetarian guests with confidence.

Vegetarian & vegan, clearly marked

From ovo-lacto vegetarian trays to fully vegan dishes like our Wild Mushroom Rendang and Cold Truffle Angel Hair Pasta, the range is built for plant-based tables. Just look for the leaf and vegan labels on each product.

A full spread, not an afterthought

Pastas, curries, rice trays, salads, canapés, sandwiches and a dedicated vegetarian mini buffet — enough variety to feed a whole meeting or event on vegetarian dishes alone, with gluten-free options throughout.

Thinking of making the switch?

Thinking of making the switch?

There's more to going vegetarian than skipping the meat. Our journal piece, The Vegetarian Switch, looks at the everyday benefits and how to make it work — a good read whether you're catering for vegetarians or considering it yourself.

Read about the vegetarian switch

Frequently asked questions

Is the vegetarian catering halal certified?

Yes. All our vegetarian catering is MUIS halal certified and prepared in our own halal kitchen, so it's suitable for Muslim and mixed groups alike.

Which items are vegetarian, and which are fully vegan?

The collection includes both ovo-lacto vegetarian dishes and fully vegan ones. Vegan options include the Wild Mushroom Rendang Tray, Cold Truffle Angel Hair Pasta in cups and the Hearty Quinoa Salad Tray — just look for the leaf and vegan labels on each product page.

Are there gluten-free options in the vegetarian range?

Yes — dishes like the Basmati Pilaf Tray, Paneer Rice Bento and Hearty Quinoa Salad Tray are gluten-free. Check the dietary labels and the 'About Allergens' tab on each product page for the details.

Are vegetarian dishes prepared separately from meat?

Yes — we take care to avoid cross-contact with non-vegetarian dishes during preparation, so vegetarian guests can order with confidence.

How many people do the vegetarian trays and platters serve?

Our trays and platters range from around 8–10 up to 12–16, while bentos and bowls serve one. Each product shows its serving size, so you can combine a few to match your headcount.

Is there a vegetarian mini buffet or build-your-own spread?

Yes — the Chef-To-Go Vegetarian Mini Buffet is a ready-made option, and you can also build your own spread from trays like Ratatouille, Aglio Olio with Mushrooms, Pumpkin & Lentil Curry and Buttery Couscous.

What are your delivery charges, and is there a minimum order?

There's no minimum order. Delivery is $8.90 up to $250 and free above $250; orders under $60 carry a $29.90 charge. Pickup is free at 34 Arab Street.

How far in advance should I order, and is same-day delivery available?

Everything is made fresh to order, so we ask for at least 3 days' notice, and you can order up to 60 days ahead. A growing selection is also available for same-day delivery via ATD Express.

How should the vegetarian food be kept fresh, and when is it best served?

Everything is made fresh to order and best enjoyed within about 2 hours of delivery, so choose a delivery time to line up with your event. Each product page has a 'Storage and Serving tips' tab if you'd like to hold anything longer.