Bakes by Type

In 2013, Mel took bake orders by phone and email and wrote each one by hand in a big calendar book. The recipes from those first years still anchor our menu: the Sticky Toffee Pudding with made-from-scratch toffee sauce, the ever beloved Orange-Infused Sugee Cake, the Carrot Cake people bring to every family visit.

Thirteen years and over 50,000 online orders later, we still zest our own citrus and craft our pastries by hand. Pick your kind of bake below. Classic cakes for the pantry, celebration cakes for the big moments, cookies for comfort, scones and pastries for the morning, tarts and desserts for the party plate. Every one of them halal-certified and baked fresh for your order.