All Things Delicious - made with great people!
We are a passionate food maker with talented chefs and attentive service.
We believe that taking of everyone takes care of everything else. It's not just the core of what we make, but what we stand for.
Why join us?
😋 Positively good
Making it with people of excellence with a really good taste for quality. We’ve always enjoyed the art and fun of making. But if we’re really honest, we do it for the love. The one that says, ‘umm this is so good’ - regardless of product or service.
🌟 Star package
Ours is a culture where we take care of our own people. We are a young F&B company with an ambitious and entrepreneurial energy - eager to get the best out of ourselves every day. And for that, we offer a competitive growth package which promises a rewarding career. If you're excited about the idea of building a global brand that will go places, Contact us now!
🌞 Sunny vibes
A vibrant workplace is a home away from home where fun is a big part of All Things Delicious. We invite passionate food makers who love serving at all levels. Our commitment to creating good food with friendly and attentive service is what sets us apart. We are proud of our sunny culture, made by a great team!
Yes, we are hiring!
Pastry Chef
Full-time only
Open for Singaporeans and PR only.
We're looking for an energetic individual to fill the role of Pastry Chef with minimum 5 years in the F&B field. You are a leader who can lead a team forward. Communication is a key aspect of your job. You must enjoy working in a fast-paced, physically-demanding environment. Experience of work in catering and central kitchen environment would be an advantage. This position is open to Singaporeans and PR.
Key Attributes:
-
Communication in English is essential
- Excellent hygiene standard and quality-driven
- A natural leader who can inspire and motivate the team
- Maintains an organised and stocked kitchen
- Strives for always improving work flow efficiency
- Able to work independently and under pressure
Responsibilities:
- To assist the Executive Chef in the bakery kitchen
- To create new and exciting bread, cake and dessert recipes that meet the philosophy of the brand
- Prepare and oversee orders to provide a great bread, cake and dessert experience to our clients
- To execute recipes according to SOP and ensure quality and consistency is maintained to the standards
- To train all junior staff in the methods and standards according to our SOPs.
- Maintain a rigorous cleaning schedule for the team to follow.
- Making sure to maintain high standards of quality control, hygiene, and health and safety
- Checking stock levels and ordering supplies
Working Hours:
- 6 Days including weekends
Salary:
Fill in the Career Application Form below (scroll down) and suitable candidates will be contacted for a CV and an interview.
Updated on 16 October 2019
Junior Baker
Full-time only
Open for Singaporeans and PR only.
We're looking for an energetic individual to fill the role of junior baker with 2-3 years in the F&B field. You enjoy working in a fast-paced, physically-demanding environment. Experience in a busy cafe is a must. This position is open to Singaporeans and PR.
Key Attributes:
-
Communication in English is essential
- A natural team player with good communication skills
- Maintains high standards and is quality driven
- Able to work independently and under pressure
Responsibilities:
- To assist the Chef-de-Partie in the bakery kitchen
- Prepare orders to provide a great cake and dessert experience to our guests
- To execute recipes according to SOP and quality is maintained to the standards
- Maintain a meticulously clean station and kitchen overall
- Mise en place
- Making sure to maintain high standards of quality control, hygiene, and health and safety
- Checking stock levels and ordering supplies
- Helping in any area of the bakery when circumstances dictate
Working Hours:
- 5.5 Days including weekends
Salary:
Fill in the Career Application Form below (scroll down) and suitable candidates will be contacted for a CV and an interview.
Updated on 16 October 2019
Kitchen Apprentice -
Pastry Kitchen and Hot Kitchen
Part-time
Limited to two (2) positions with a minimum of 6 months commitment needed - we're looking for energetic individuals to fill the role of apprentice, either in the savoury or sweet sections. This position is open to Singaporeans and PR.
Key Attributes:
-
Communication in English is essential
- A natural team player with good communication skills
- Maintains high standards and is quality driven
- Passion for learning and willingness to take initiative
Responsibilities:
- To assist the Chefs
- Maintain a meticulously clean station and kitchen overall
- Mise en place
- Making sure to maintain high standards of quality control, hygiene, and health and safety
- Checking stock levels and ordering supplies
- Helping in any area of the bakery when circumstances dictate
Working Hours:
- 5.5 Days including weekends
Salary:
Fill in the Career Application Form below (scroll down) and suitable candidates will be contacted for a CV and an interview.
Updated on 16 October 2019
Barista & Cafe All-rounder
Full-time & Part-time positions available
We're looking for a baristas and cafe all-rounders with or without experience. Training will be provided. You are responsible in creating a great coffee and beverage experience for our guests.As an ambassador of the brand, you provide warm, energetic, confident and competent service to our guests. This position is open to Singaporeans and PR.
Key Attributes:
- Remarkable guest relation skills
- Well-organised and a natural team player, communicating effectively with colleagues
- Well-spoken with excellent telephone skills and impeccable English
- Maintains high standards and is quality driven
- Able to work under pressure and multi-task
Responsibilities:
- Daily calibration of machinery according to company's standards
- Experience in texturing and pouring milk to create consistent quality coffees
- Maintain, clean and take proper care of machinery
- Create and suggest an exciting beverage menu and beverage presentation that appeals to customers
- Besides manning the coffee machine, barista has to be versatile and man the till, take orders and serve food
- Train junior staff
- Complying with the bakery's service ethos and able to create a positive & welcoming impression for the bakery cafe
- Responding to guests’ feedback with empathy
- Advising guests on menu choice, demonstrating impeccable product knowledge
- Maintaining high standards of quality control, hygiene, and health and safety
- Checking stock levels
- Helping in any area of the bakery when circumstances dictate
Working Hours:
- 5.5 Days including weekends
Salary:
Fill in the Career Application Form below (scroll down) and suitable candidates will be contacted for a CV and an interview.
Updated on 16 October 2019
