Job Opening: Pastry - Chef-de-Partie

Job opening chef de partie at all things delicious


We're looking for a Pastry Chef-de-Partie in the professional pastry field, who is ready to step up, with at least 4 years of relevant experience. You are passionate about ingredients and enjoy serving cakes, desserts and other confections of exceptional standards.

Experience in a busy commercial kitchen is a must - you are used to working in a fast-paced & physically demanding environment.

Knowledge of bread-making advantageous.

#WeLoveWeDoWeEat #TeamDelicious

Key Attributes: 

  • Communication in English is essential
  • A natural team player with good communication skills
  • Thrives on the exploring of new ideas and collaboration
  • Maintains high standards and is quality driven
  • Able to work independently and under pressure


  • Support the Pastry Chef in the daily operation
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • To execute recipes and daily mise-en-place according to SOP
  • Maintain a meticulously clean station and kitchen overall, following an uncompromising level of hygiene
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Training auxiliary kitchen team - to ensure that recipes are executed according to SOP and quality is maintained to the standards
  • Help maintain order and discipline in the kitchen
  • Checking stock levels and ordering supplies
  • Helping in any area of the kitchen when circumstances dictate

Working Hours

  • 5.5 Days including weekends and PH
  • No dinner service


  • Subject to experience

Job Type

  • Full-time

Interested? Don't wait and fill in the application form right now.



Updated: August 2021
We regret to inform that only short-listed applicants will be contacted.