FOOD SAFETY IS ALWAYS A TOP PRIORITY AT ALL THINGS DELICIOUS, EVERY DAY OF THE YEAR, AT EVERY STEP OF OUR FOOD CHAIN: FROM SUPPLIER TO YOUR PLATE.
The NEW NORMAL. Having gone through Circuit-breaker, and all the different Phases of a pandemic, we know better now than to take anything for granted. The pandemic has been tough for businesses like ours but hey, people are tough too and we will all get through this together.
We have put all safety measures in place. Our kitchens and storage areas are sanitised non-stop. In line with WHO guidelines, we also sanitise doorknobs, glass doors, taps and other frequently touched surfaces hourly.
All our food handlers are registered with and certified by the Singapore Food Authority. They have successfully passed the WSQ regulated Food Hygiene Course and mandatory refresher courses.
We check the body temperature of all staff at the start of their shift. To ensure the safe delivery of all your orders, we also check the temperature of every courier who comes to pick up an order.
We believe that containing the COVID-19 virus is a joint effort between you, our customers, and us. If you are feeling unwell with fever, cough or difficulty breathing, please seek professional medical advice, stay home and avoid activities that bring you in close contact with others.
Feel free to contact us if you have any suggestion or question related to food safety.