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Phyllis P. (Singapore) Was trying this for the first time and was not disappointed. On the spicy but really delicious.
Wild Mushroom Rendang Tray 🌿 | Vegan
$75.90
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Plant-Based Rendang Goodness
A vegan twist on rendang, made with hearty mushrooms and authentic aromatics.
$75.90
The delicious details
Order TODAY, get it Tuesday!
Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
Serving tongs included
Serves 4 to 6
Serves approximately 4-6 persons.
Best enjoyed within two hours of delivery
Allergens: Allium, Tree Nuts
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
Wild Mushroom Rendang Tray 🌿 | Vegan
Rich and aromatic, this vegan mushroom rendang is inspired by the bold flavours of Sumatra.
This rendang is legit Padang style because I am a Padang girl. My paternal grandfather came from Sumatra and set up “Padang Restaurant” at 142 Arab Street in the 60s. It was in that shophouse that my dad and his family grew up. So my roots run deep in the Arab Street area too.
This dish, while unconventional, has all the hallmarks of what makes a great rendang. Fresh ingredients such shallots, lemongrass, blue ginger, makrut lime leaf, candlenuts and other spices all ground up to perfection. For the flavours to truly develop, we slow cook the sauce and the king oyster and oyster mushrooms for hours, with ground toasted coconut and fresh santan (Malay for coconut milk).
Perfect with rice or bread to soak up the rich gravy.
