Oooh-la-la! An American classic made with the best quality chocolate paired with a traditional French caramel recipe. This brownie is our best-selling brownie for a reason. Let's first talk about the brownie - you get a silky smooth bite with a beguiling chocolatey body (we do that on purpose of course!).
It is the type of brownie that will have you vibin’ in no time, thanks to the couverture chocolate of West African terrior and containing a minimum of 70% cacao! The caramel is made in the traditional French way of making caramel, resulting in a deeply luscious, thick sauce with a healthy dose of sea salt. Slab both these together and you get this luscious dessert that is great straight outta the fridge or warmed lightly in the microwave.
Size: Approximately 9” Square
Allergens: Dairy, Gluten, Egg, Soy
May contain traces of other allergens.
Shelf Life: 3 Days. Best eaten on the day of purchase.
Storage Conditions: Must be kept refrigerated. Best served warmed for 10-20s in microwave or at room temperature.
Serving: Feeds approximately 12-20 persons
Fresh, natural and wholesome food indeed. The salad is always fresh and the food are always consistent. The cakes and pastry spread is not always the same but no complains. No banoffee pie today but the sea salt caramel brownie was to die for.
The Italian style coffee is good. The salted caramel brownie is amazing!
The cakes are WONDERFUL! Had the Earlgrey and Sea Salt Caramel - no regrets despite the calories.