Sea Salt Caramel Brownie
Pairs well with
About Sea Salt Caramel Brownie
At All Things Delicious, we love anything sticky! You should know by now! 😉 The Sea Salt Caramel brownie is no exception.
Made with your favourite brownie topped with sea salt caramel! It really takes time to make the sea salt caramel. And it requires constant attention too. Like the witches in Macbeth, the chefs carefully stir the cauldron of burning sugar being extremely careful not to get splattered with even a single drop of lava-hot molten sugar. Just one of the occupational hazards of being a pastry chef! But we love it and we can do this every day! Enjoy the Sea Salt Caramel Brownie!
Allergens
EGG, MILK, SOY and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
Best Served
The Sea Salt Caramel Brownie is best served at room temperature. This brownie keeps fresh for up to 2 days in the fridge. Always store brownie in air-tight containers or well cling-wrapped to protect from drying out.
All Things Delicious serves halal-certified cookies, including eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street.
We make hand-crafted cookies and bake them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
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This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
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