Ondeh Ondeh Cake
Pairs well with
About Ondeh Ondeh Cake
Not just another ondeh-ondeh Cake! Ondeh-ondeh is a Malay kuih of poached glutinous rice balls rolled in desiccated coconut and stuffed with melted gula Melaka. This All Things Delicious Ondeh Ondeh Cake is a gorgeous square cake inspired by the original Malay kuih and using only natural flavours and colours.
Made of delicious and light pandan sponge in between layers of coconut cremeux and gula melaka soaked dessicated coconut. A perfect afternoon treat and makes a great birthday cake for pandan and coconut lovers. It’s light, sweet and absolutely scrumptious.
Allergens
EGG, MILK and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
Best Served
The Ondeh-Ondeh Cake is best served chilled. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.
All Things Delicious serves halal-certified cookies, including eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street.
We make hand-crafted cookies and bake them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
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This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
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