Nasi Minyak Platter - Beef Rendang
$185.40
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Fragrant, Festive, Wedding-Worthy
Gently cooked in ghee, this fragrant Nasi Minyak is rich, celebratory and made for special occasions. Paired with Beef Rendang and vibrant sides, it’s a generous centrepiece that will have everyone going back for seconds.
$185.40
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The delicious details
Order TODAY, get it Monday!
Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
Nasi minyak with mains, sides and dessert
This platter includes:
▶︎ Nasi Minyak
▶︎ Beef Rendang
▶︎ Pineapple Salsa
▶︎ Cracker Papadum
▶︎ Eggplant Sambal Belado
▶︎ Petite Toffee Apple Crumble with Toffee Sauce
Optional add on : 5 Chicken Satay +$17.90
Best enjoyed within two hours of delivery
To keep this product fresh and delicious up to its “best before” date, please store it properly. Here are a few tips.
❤︎ Best consumed within two hours of delivery.
Allergens: Allium, Dairy, Eggs, Gluten, Soy, Tree Nuts, Peanuts, Fish
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
Nasi Minyak Platter - Beef Rendang
Nasi Minyak feels instantly festive to me — cooked gently in ghee so the rice is fragrant, slightly rich and celebratory from the first spoonful. Nasi minyak will always remind me of my childhood and particularly going ro Malay weddings with grandma and grandpa. They knew that "this girl could eat" and will not hesitate to bring me along for a "jemputan" and I'd happily tag along and enjoy nasi minyak and all the festivities.
Rendang runs in my family. My great-grandfather came over from Sumatra and opened a Nasi Padang restaurant on Arab Street, the same street our store sits on today. This platter pairs our rendang, dark and rich with spice, with nasi minyak cooked in ghee until every grain is fragrant. Pineapple salsa cuts through the richness. Eggplant sambal belado brings the heat. Papadum is there for crunch, and because nobody stops at one.
We finish with a petite Toffee Apple Crumble and toffee sauce, which is not traditional at all. I never said I follow the rules. Add the chicken satay, because you are that hostess with the mostest.
