Orange-infused Sugee Cake

Size Guide

“This Eurasian classic is made the traditional way, by soaking semolina in butter overnight!”

Our favourite, your favourite, this cake is EVERYONE'S favourite! On top of that, plenty of ground almonds are added to the batter making this a truly indulgent festive cake. Made with the addition of fresh orange zest, and topped with a zesty orange drizzle, this cake is heaven! It is no wonder that it is one of our best-selling cakes!

This one is an ATD classic and comes in two sizes.

All Things Delicious makes wholesome and delicious Hari Raya Cakes for your family and for gifting. Our cakes are made with unrefined sugar, cage-free eggs and cultured butter. All our Hari Raya cakes are available for pre-order online at allthingsdelicious.sg or on atdtogo.sg subject to availability.

Photos are for illustration purpose only. The design is subject to change

Learn more about ordering cakes online.

Want us to place a text on this cake? Let us know here.

Customizations Total: $0.00


  • We've been serving this cake since our inception in 2013. And you guys still ask for this cake! We know why! It is the reason we love it too. It's an ode to simpler times. This cake is the ultimate celebration cake for the Eurasian community but certainly beloved by all! You'll find Sugee Cake at Eurasian weddings, birthdays, anniversaries and even funerals. We at All Things Delicious can eat this cake regularly too! This sugee cake is made the old-fashioned way, using lots of butter, lots of almonds and lots of love! The semolina in the cake also gives it a terrific bite - this ain't no chiffon cake! We make our sugee cake with the addition of freshly grated orange zest - it adds a subtle, sweet fragrance. Because this is a celebration cake, after all, we top this cake with a little razzmatazz with a touch of orange drizzle in a gorgeous signature design! We love the Orange-infused Sugee Cake!

    All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
  • ALMOND, EGG, MILK and WHEAT
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • The Orange-infused Sugee Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.

This menu item needs to be ordered at least 3 days in advance

Customer Reviews

Based on 3 reviews Write a review