Our favourite, your favourite, this cake is EVERYONE'S favourite! Launched since ATD’s inception in 2013! How time flies and we are so glad that you still love this cake!

With tradition comes responsibility and we’ve kept our sugee cake true to its original, heritage-inspired recipe and method. With plenty of ground almonds, soaking time with butter, ours is tradition with an orangy twist, with the addition of fresh orange zest, and topped with a zesty orange drizzle. The drizzle is piped like a faceted gemstone, this cake is definitely a crown jewel in our eyes! You will not find any other sugee like ATD’s!

We've been serving this cake since our inception in 2013. And you guys still ask for this cake! We know why! It is the reason we love it too. It's an ode to simpler times. The Orange-Infused Sugee Cake is the ultimate celebration cake for the Eurasian community but certainly beloved by all! You'll find Sugee Cake at Eurasian weddings, birthdays, anniversaries and even funerals. We at All Things Delicious can eat this cake regularly too!

This sugee cake is made the old-fashioned way, using lots of butter, lots of almonds and lots of love! The semolina in the cake also gives it a terrific bite - this ain't no chiffon cake! We make our sugee cake with the addition of freshly grated orange zest - it adds a subtle, sweet fragrance. Because this is a celebration cake, after all, we top this cake with a little razzmatazz with a touch of orange drizzle in a gorgeous signature design! We love the Orange-infused Sugee Cake!