Lemon Rosemary Olive Oil Cake

Size Guide

Heartwarming combination of lemons and rosemary. 

Made with Spanish olive oil, this is the tea-time cake of dreams - it has a wonderful pudding-like texture from the semolina, a sweet lemony scent and the subtle evergreen woodiness from rosemary.

Photos are for illustration purpose only. The design is subject to change

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  • Not-so-sweet and just nice is the common comment we get about this cake. If you'd like something different, this is the cake for you. It's got a great texture, thanks to the addition of semolina. And you'd love the scent of rosemary, freshly chopped and added into the batter.

    All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
  • EGG, MILK and WHEAT
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • The Lemon Rosemary Olive Oil Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.

This menu item needs to be ordered at least 3 days in advance