Store menu - FOOD

All day breakfast, lunch sets, pastas, nibbles and weekend specials

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All restaurant prices exclude 10% Service Charge and 7% GST.

⎯⎯⎯  ALL DAY BREAKFAST ⎯⎯⎯
TILL 5 PM

SHAKSHOUKA  
a North African stew of peppers, tomatoes, mild spices, poached eggs & a dollop of crème fraîche, served with handmade foccacia    18.9
Add Gourmet Chicken Fennel Sausage   4.5


HEARTY BREAKFAST  
cage-free sunny-side eggs, grilled fennel chicken sausages, tomato relish, Indian-spiced baby potatoes with sourdough toast   19.9


WHOLESOME BREAKFAST  
cage-free scrambled eggs, sautéed mushrooms, Moroccan-spiced tomato relish, smoked salmon with sourdough toast   19.9

NOURISHING BREAKFAST  
handmade crabcakes made with real crab claw meat, soft yolk boiled egg on fresh greens, pomegranate seeds, cucumbers & sourdough garlic bread   20.9

SMOKED SALMON ON SOURDOUGH 
creamy dill cream cheese with pickled shallots, capers, cucumber.
single 13.9   double 20.9

PUMPKIN ON SOURDOUGH 
with housemade za'atar, feta, pomegranate, soft-yolk boiled egg
single 12.9   double 19.9

AVOCADO ON SOURDOUGH 
feta cheese, dill, pickled shallots, soft yolk boiled egg, drizzled with EVO. 
single 12.9   double 19.9

SCRAMBLED EGGS ON SOURDOUGH
cage-free eggs cooked slowly & lovingly in cultured butter. 
single 10.9   double 16.9

MUSHROOM & KALE STUFFED PITA 
handmade pita, roasted pepper spread, sautéed kale, creamy mushrooms. 14.9

YOGURT GRANOLA 
Mel's Houseblend Granola, Greek yogurt, berry compote, fresh fruits. 11.9

SIDES

Norwegian Smoked Salmon   5.2
Cage-free Scrambled Double   5.2
Cage-free Sunny Side  3 / 4.9
Chicken Fennel Sausage  4.5
Sliced Chicken Breast 4.5
Sauteed Button Mushrooms   4.5
Half Avocado   4.5
Baby Potatoes   3.9
Toasted Sourdough / Foccacia 1.9

 

    ⎯⎯⎯  LUNCH ⎯⎯⎯ 
    FROM 11 AM TILL  5 PM

    SALADS

    CRABCAKES WITH MEXICAN CHOPPED SALAD 
    with real crab claw meat on a crunchy salad of avocado, corn, jicama, beans with zesty coriander, cumin & lime dressing.    22.9

    GRASS-FED PINK ROAST BEEF SALAD 
    mint, coriander, peppers, house-pickled shallots, Japanese cucumber, with the best peanut dressing.    19.9

    SLOW-COOKED SALMON & TOFU SALAD 
    purple cabbage, house-pickled carrots, cherry tomatoes, strawberries with crispy tau pok & an irresistible soy-sesame dressing - it's a confetti!   19.9

    AUBERGINE POMEGRANATE SALAD  
    baby spinach, avocado, pomegranate seeds, crumbled feta, crushed garlic croutons with pomegranate molasses dressing   17.9

     

    SANDWICHES
    Hot-pressed Sandwiches

    MUSHROOM + BABY SPINACH (V) 
    with dijon mustard, emmental & tomatoes   11.9

    ROAST PUMPKIN (V) 
    caramelised onions, tau pok, cheddar & mesclun   12.9

    SRIRACHA CHICKEN 
    gut-friendly pickled carrots, cheddar & mesclun  12.9

    CHICKEN TIKKA MALAI 
    coriander pesto, mango chutney, brie, mesclun  13.9

    ROAST CHICKEN + AVOCADO
    chicken breast, emmental & mesclun  13.9

    ROAST CHICKEN + MUSHROOM
    chicken breast, brie & mesclun  13.9

    CRAB AIOLI 
    real crab claw meat, emmental, tomatoes & mesclun  14.9

    PRAWN + AVOCADO BANH MI 
    coriander, pickled carrots & cucumber  14.9

    ROAST BEEF
    dijon mustard, caramelised onion, gherkin, emmental, tomatoes & mesclun  14.9

    Open-faced Sandwiches

    MUSHROOM MELT 
    dijon mustard, melted cheddar   16.9

    HOT TUNA MELT 
    tuna green apple, melted cheddar, chilli flakes   16.9

    ROAST CHICKEN + MANGO SALSA 
    fresh mangoes, hot sauce   16.9

     

    MAINS

    ROAST BEEF WITH THE WORKS 
    using free-range & grass-fed beef, our roast comes with cauliflower mash, grilled Roma tomato & shoestring.    26.9

    PAPRIKA BEEF STEW WITH MASH  
    A warming stew infused with Spanish flavours, made using tender beef shank & beef stock.   23.9

    SPICY HARISSA PRAWNS WITH WHIPPED TAHINI YOGURT 
    French prawns cooked with our housemade red harissa on a bed of tahini-yoghurt. Comes with handmade flatbread.   24.9

    POMEGRANATE & WALNUT CHICKEN  
    A rich Persian dish of slow-cooked chicken leg marinated with pomegranate molasses & crushed nuts. Pairs perfectly with our aged basmati pilaf.   23.9

    CHICKEN & APRICOT TAGINE 
    A sweet and savoury dish of chicken leg tagine with tomatoes, apricots, mild spices & grilled aubergine on a bed of fluffy, buttery couscous.   22.9

    LEMONGRASS CHICKEN WITH GARLIC BROWN RICE 
    Tender & aromatic chicken leg cooked gently with lemongrass, this is a must-try Filipino classic. Comes with a zesty green papaya relish.   22.9

    ALASKAN POLLACK FISH & CHIPS 
    A gorgeous white fish with crispy batter & shoestring fries served with sriracha mayo.   21.9

    CHICKEN KATSU SCHNITZEL 
    panko-crusted with a side of an amazing potato salad = 100% comfort food.   20.9

     

    ⎯⎯⎯  SMALL PLATES ⎯⎯⎯ 
    FROM 11 AM TILL  5 PM

    SPANISH GAMBAS 
    Fresh prawns cooked in EVO, minced garlic & chilli. Comes with bread to soak up the flavourful oil.    17.9

    DIP WITH HANDMADE FLATBREAD 
    Roasted Eggplant with Yogurt Dip & Roasted Peppers with Walnut Dip, nibble away!  16.9

    SWEET POTATO FRIES 
    with sriracha mayo   12.9

    ENOKI FRITTERS  
    two words: crispy mushrooms!   11.9

    MASALA FRIES  
    with fresh mango mayo   10.9

    SOUP WITH SCONE
    a bowl of wholesome, housemade soup with a warm, savoury scone for the perfect light meal   10.9

    GARLIC BREAD 
    on house-made olive foccacia   6.9

     

    PASTA
     Ask us about Kid's Pasta

    MUSHROOM STROGANOFF WITH STEAK 
    a decidedly umami-rich stroganoff topped with free-range, grass-fed steak  24.9

    CRAB LINGUINE 
    flakes of crab claw meat, cherry tomatoes, capers, bird's eye chili, Italian parsley & crushed croutons   22.9

    CORIANDER PESTO PRAWNS  
    house-made pesto with juicy prawns, caramelised chillies & toasted almond flakes   21.9

    CREAMY SMOKED SALMON 
    with fresh dill & capers to keep it classy & grated parmesan to keep it down-to-earth!  20.9

    LAMB MEATBALLS  
    tender & lean NZ lamb meatballs in a rich tomato ragu with toasted pine nuts & parmesan    20.9

    RICE BOWLS

    SOY-GLAZED SALMON 
    slow-cooked salmon fillet with miso-braised shimeiji, avocado, cherry tomatoes, soft-yolk boiled egg, sesame seeds & soy-balsamic reduction on Japanese rice   17.9 
    Upgrade to our Hawaiian-inspired, raw & marinated Salmon Poké   
       2.9

    CHICKEN TIKKA  
    12-hr marinated chicken, caramelised peppers, tomato relish, chickpea puffs, cucumber raita on fragrant basmati cumin pilaf   17.9

    make it vegetarian, swop the chicken with luscious PANEER CURRY   17.9

    LAMB BITES  
    tender NZ lean lamb bites, hot mango salsa, spiced kidney beans, sour cream, lime, avocado on fragrant basmati cumin pilaf  17.9
    upgrade to Red-Brown Rice Pilaf  1.9

     

    ⎯⎯⎯  DESSERT ⎯⎯⎯

    Please see bakery counter for more mouthwatering cakes, pastries & desserts. Our bakes are made with cage-free eggs, unrefined sugar & plenty of TLC!

    BREAD & BUTTER PUDDING 
    comfort food does not get more cozy than this warm dessert, with vanilla bean sauce  12.9

    EARL GREY CREME BRÛLÉE 
    only the best bergamot-scented tea leaves are used for this crackingly good classic!   9.9

    LITTLE MADELEINES 
    baked fresh & served straight to you, these little treats will transport you to Paris!   9.9

    AFFOGATO 
    freshly-extracted espresso with our house-made vanilla bean ice cream   8.2

    VANILLA BEAN ICE CREAM 
    made with pure vanilla beans, real cream & egg yolks - just the way ice cream should be!   4.5 per scoop

    weekday afternoon treats promotion

     

    ⎯⎯⎯  WEEKDAY LUNCH SETS ⎯⎯⎯

    For dine-in only
    Not applicable on during PH 
    Not applicable with other promos

    weekday set lunch

    GET  a wholesome soup OR a scrumptious dessert for FREE
    AND $2 OFF any drink!
    How’s that for a great lunch?

    Please check with our server for the soup/dessert of the day.

    The free soup/dessert of the day will be subject to availability and will be replaced with equivalent items at the discretion of our chef.

     

     Favourites
     Vegetarian
     Gluten-free

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