This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
About Cempedak Loaf
The Cempedak Loaf is hands down, the most fragrant cake ever! That is of course if strong-smelling, tropical fruit is your thing! It is definitely our thing! Fresh Cempedak flesh gets chopped up and folded into our butter cake mixture and then the bigger Cempedak pieces get added on top and TA-DA! A moist tropical loaf!
All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
EGG, MILK and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
The Cempedak Loaf is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.