Thai Red Curry Fish Rice Bowl

Thai Red Curry Fish Rice Bowl

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Sale price  $17.90 Regular price $19.90
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Thai Red Curry Fish Rice Bowl
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A Coconut-Lover’s Thai Curry Dream

This Thai Red Curry Fish Rice Bowl features tender white fish and eggplant simmered in a rich, coconut milk curry with lemongrass, blue ginger, chillies and more. Comforting, satisfying and full of bold, familiar flavours.

Sale price  $17.90 Regular price $19.90

The delicious details

Order TODAY, get it Thursday!

Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.

Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.

Cutlery and napkin included
Best enjoyed within two hours of delivery
Allergens: Allium, Fish, Soy
Allergy warning: this product may contain traces of alliumAllergy warning: this product may contain traces of fishAllergy warning: this product may contain traces of soy

While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.

If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!

All Things Delicious seals of approval: halal certified, ISO certified, freshly made

Thai Red Curry Fish Rice Bowl

Mel's Notes
Confession: I love Thai curries! But I think I know why I love them, it's because I love coconut. Meaning I love anything and everything to do with coconut, so naturally coconut milk is one of my favourite ingredients. But the Thai curry is also full of all my other favourite and familiar ingredients from the Malay Archipelago, such as lengkuas (blue ginger), shallots, serai (lemongrass), chillies and other aromatics. With fresh white fish and eggplant, this is an all-in-one dish that is sure to hit the mark.
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