This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
About Sticky Toffee Pudding
The name speaks for itself. The Sticky Toffee Pudding is All Things Delicious signature cake that we've been swirling with toffee sauce since 2013. You have got to try the Sticky Toffee Pudding, the pudding dreams are made of. Soft and moist cake with a warm toffee sauce pour-over, words fail to describe how wonderful the pudding is. Quintessentially British (but could be Canadian too, its origin is disputed!), this pudding is known in Australia and New Zealand as the sticky date pudding. Whatever you call it, it's the most delicious dessert ever invented! Totally succulent and decadent without being cloying AT ALL! At our restaurant, you can opt to serve this pudding with our house-made vanilla bean ice cream for pure indulgence! You will not regret this. Ever!
All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
EGG, MILK and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
The Sticky Toffee Pudding is best served warm or at room temperature. The toffee sauce is packed separately. Cut a slice of pudding, pour a scoop of toffee sauce and heat in the microwave till warm. This pudding and sauce keep fresh for up to 2 days in the fridge. Always store pudding in air-tight containers or well cling-wrapped to protect from drying out.