Carrot Cake

Regular price $57.90
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Tax included.

Only -166 items in stock!

The most enticingly moist carrot cake you have ever tasted!

There's just something about our carrot cake. Maybe it's the soft and moist cake. Maybe it's the fact that it is spiced just right. Maybe because it's not so sweet and that it goes so perfectly well with the luscious tangy-sweet cream cheese frosting. Or maybe it's the generous topping of roasted walnuts.

"I tasted your carrot cake during a Hari Raya visit and I was hooked! Beats the best carrot cake I've ever tasted, which was in Melbourne."
Hikmah Amir
Administrator and Mother-of-two

8" Square Carrot Cake

Photos are for illustration purpose only. The design is subject to change

Learn more about ordering cakes online.

This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.

About Carrot Cake

If there is a cake that we can eat on a daily basis, it is probably this carrot cake, which is, in our opinion, the BEST carrot cake in Singapore! Tender and moist with a load of freshly grated carrots making this cake moist but not heavy! The texture is just perfection! The cream cheese frosting, topped with crunchy roasted walnuts is pretty much the icing on the cake! Trivia for you: even though the Americans claim to have "invented" the carrot cake in the early 20th century, carrot puddings were probably enjoyed way back in medieval Europe. Cake, as we know it was not invented yet. Carrots appeared in 10th century Arabian sweet recipes, quite similar to the Carrot Halwa served in the Indian sub-continent and region.

All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK, SOY, WALNUTS and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

The Carrot Cake is best served chilled. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.


THIS MONTH ONLY - use discount code ATD8 when checking out (min. order $50)

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