Singapore Chilli Crab Pasta Tray
$94.90
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A fiery twist on a national treasure
This Singapore Chilli Crab Pasta Tray is our tribute to an iconic dish, made with wild-caught crab, fresh herbs and a spicy, house-made sauce. Tossed with silky tagliatelle, it’s bold, nostalgic and perfect for sharing at any celebration!
🇸🇬 Now with FREE set of 12 Golden Sesame Balls, value $24.90 (for the first 60 orders only)
$94.90
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The delicious details
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Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
Serving tongs included
Best enjoyed within two hours of delivery
Allergens: Fish, Gluten, Eggs, Allium, Shellfish
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
Singapore Chilli Crab Pasta Tray
Slurpy and saucy! Our chilli crab sauce is made in-house with the freshest ingredients such as chillis, lemongrass, ginger, shallots and other good things. Ours is spicy so get ready for a nice kick!
It’s hard to imagine a time without Singapore Chilli Crab, as it’s truly iconic in our culinary landscape! The dish’s origins are usually traced back to the 1950s, when a hawker named Cher Yam Tian first started selling stir-fried crabs with a bottled chilli sauce from a pushcart. Her husband, Lim Choon Ngee, suggested she add tomato sauce to her recipe, which created the distinct sweet and savory flavor we know today. Their success led them to open the famous Palm Beach Seafood restaurant. Another notable figure in the chilli crab story is Hooi Kok Wah, one of the "four culinary kings" of Singapore, who is credited with refining the sauce to include sambal, vinegar, and plum sauce, further solidifying its place as a national dish.
The Singapore Chilli Crab Pasta Tray is an ode to this legendary origin. With naturally sweet wild-caught crab, we toss our sauce in the best quality tagliatelle pasta! And lots of fresh coriander!
Best eaten with fireworks!
