Sea Salt Caramel Chocolate Cake

Size Guide

Intense. Serious.
And…..Oooh la la!

Hahahah, as much as this is a serious and dark chocolate cake, it contains the naughty, sexy, enfant terrible, the sea salt caramel - made in the traditional French way with our organic unrefined sugar.

Oh yeeeessssss! I know (knew) of some people who do not like caramel. I have since unfriended them. Because you need to be surrounded by positive people y’all and all this toxicity against caramel just ain’t good for ya!

Photos are for illustration purpose only. The design is subject to change

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  • This chocolate cake is one of the best-selling cakes at All Things Delicious. The caramel is made from scratch with unrefined sugar and the finest sea salt. Dark chocolate sponge cakes lay snugly between lashings of caramel and chocolate ganache.
    Do you know that the term “ganache” is used to describe a chocolate filling inside a cake or candy? Legend has it that a young French student poured hot cream onto chunks of pure chocolate by mistake. His chef called him a ganache (meaning moron in old french) but the result turned out to be fantastic, and the ganache became a classic! A great birthday cake for chocolate and caramel lovers.
    All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.
  • MILK, SOY and WHEAT
    This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
  • Keep the Sea Salt Caramel Chocolate Cake chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.

This menu item needs to be ordered at least 3 days in advance