Salmon Puttanesca

Salmon Puttanesca

$88.90
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Salmon Puttanesca
1/6

Perfectly cooked salmon fillets enveloped in a rich sauce–the result of an insult from one Italian to another!

The origins of the puttanesca sauce is legendary, based on what's available in an Italian larder anywhere along the Gulf of Naples–anchovies, capers, olives and lots of juicy tomatoes.

$88.90

The delicious details

Order TODAY, get it Saturday!

Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.

Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.

Available today at ATD Express →

Serving tongs included
Serves 4 to 6

Serves approximately 4-6 persons.

Best enjoyed within two hours of delivery
Allergens: Fish, Allium
Allergy warning: this product may contain traces of fishAllergy warning: this product may contain traces of allium

While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.

If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!

This product is a set with a variety of items, and the allergen information provided covers all possible ingredients across all items in this set.

All Things Delicious seals of approval: halal certified, ISO certified, freshly made

Salmon Puttanesca

Mel's Notes
Transporting you to Napoli with this saucy salmon dish. Dive into a dish that marries the rich, flaky perfection of salmon with the bold, briny flavors of the Mediterranean. Our Salmon Puttanesca features three perfectly cooked fillets of premium salmon, their natural richness enhanced by a luscious, robust sauce that’s as vibrant as it is flavourful. The puttanesca sauce is a true showstopper—made from ripe, juicy tomatoes simmered to bring out their sweetness, punctuated with briny capers, earthy olives, and anchovies (like bringing the Mediterranean Sea to you!). Finished with a touch of garlic, fresh herbs, and a whisper of chili, it’s a symphony of flavours that balances tangy, salty, and savoury in every bite. This dish isn’t just about great ingredients; it’s about harmony. I like to serve it alongside crusty bread to soak up the sauce. You could also pair it with a crisp green salad for a meal that feels indulgent yet refreshingly light. Salmon Puttanesca is proof that simple ingredients, when treated with care and passion, can create something truly unforgettable.
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