This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
About Raspberry Pistachio Cake
The Raspberry Pistachio Cake is one of the top-selling, pretty cakes found in All Things Delicious!
It’s a very pretty pink cake! And you’ll be glad to know that the buttercream has been tinted pink from pure raspberry puree and it’s oh-so-delicious!
Just so you know, we never, ever colour or flavour our buttercreams with anything artificial. A rich butter cake made with crushed pistachios. The cake layers get brushed with raspberry compote so you get a rich, fruity and fragrant cake all at the same time!
Topped with fresh raspberries and pretty edible flowers, this is indeed a special cake for special occasions. An unforgettable birthday cake, indeed!
All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.
ALMOND, EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
Keep the Raspberry Pistachio Cake chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.