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Bold, Fragrant & Totally Plant-Based
Inspired by Sumatra’s rich culinary heritage, these vegan Mushroom Rendang canapés are bursting with spices and creamy coconut milk. Served in canape cups with tender rice cakes, they’re a flavour-packed treat for any gathering!
$54.90
The delicious details
Order TODAY, get it Monday!
Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
What's included
This box includes a set of 12 Wild Mushroom Rendang with Prata
Serves 6 to 8
Serves approximately 6-8 persons.
Best enjoyed within two hours of delivery
❤︎ Best consumed within two hours of delivery.
Allergens: Allium, Tree Nuts
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
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Wild Mushroom Rendang with Prata | Box of 12 (Vegan) 🌿
This rendang is legit Padang style because I am a Padang girl. My paternal grandfather came from Sumatra and set up “Padang Restaurant” at 142 Arab Street in the 60s. It was in that shophouse that my dad and his family grew up. So my roots run deep in the Arab Street area too.
This dish, while unconventional, has all the hallmarks of what makes a great rendang. Fresh ingredients such shallots, lemongrass, blue ginger, makrut lime leaf, candlenuts and other spices all ground up to perfection. For the flavours to truly develop, we slow cook the sauce and the king oyster and oyster mushrooms for hours, with ground toasted coconut and fresh santan (Malay for coconut milk).
I can eat rendang with pretty much anything (besides rice of course). I love it on toast, I love it with pasta (oops don’t tell anyone from my fam) and I think it works great with prata too!
