Lamb Madras

Lamb Madras

$88.90
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Lamb Madras
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  • Lamb Madras
  • Lamb Madras
  • Lamb Madras
  • Lamb Madras
  • Lamb Madras
Lamb Madras

Spicy and Rich Lamb Curry

A classic lamb curry with bold Madras spices, perfect for festive dinners.

$88.90

The delicious details

Order TODAY, get it Tuesday!

Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.

Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.

A ladle included for serving
Serves 4 to 6

Serves approximately 4-6 persons.

Best enjoyed within two hours of delivery
Allergens: Allium
Allergy warning: this product may contain traces of allium

While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.

If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!

This product is a set with a variety of items, and the allergen information provided covers all possible ingredients across all items in this set.

All Things Delicious seals of approval: halal certified, ISO certified, freshly made

Lamb Madras

Mel's Notes
Lamb Madras is an Anglo-Indian dish, named after the South Indian city of Madras during the British Raj era. The city is what is now known as Chennai. Much like Vindaloo Curry and Mulligatawny Soup, you will only find these curries, outside of India. Our New Zealand lamb shoulder is slowly cooked for several hours in a spicy and smokey mix of south Indian spices (think black pepper, fennel, coriander, turmeric, cloves, fenugreek and chillies), onions and lots of ripe tomatoes. This curry is deeply satisfying, with its rich, bold and piquant flavours. Our chefs give the lamb pieces a good massage with all the spices and leave it to cook over gentle heat until completely fork tender. An absolute banger with rice or to scoop up with flatbread.
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