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Halal Lamb Madras on a white platter: slow-cooked NZ lamb shoulder topped with curry leaves and green chillies
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  • Halal Lamb Madras on a white platter: slow-cooked NZ lamb shoulder topped with curry leaves and green chillies
  • Close-up of Lamb Madras in a rich tomato and spice gravy with glossy curry leaves and sliced green chilli
  • Fork lifting fork-tender pulled NZ lamb shoulder from the Lamb Madras curry
  • Lamb Madras pieces in a thick, smoky Madras sauce garnished with green chilli rings and curry leaves
  • Halal Lamb Madras curry in a foil catering tray with a black serving ladle and napkins alongside
Lamb Madras

Spicy and Rich Lamb Curry

A classic lamb curry with bold Madras spices, perfect for festive dinners.

$88.90

The delicious details

Order TODAY, get it Monday!

Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.

Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.

A ladle included for serving

A ladle is provided for serving.

Serves 4 to 6

Serves approximately 4-6 persons.

Best enjoyed within two hours of delivery

❤︎ Best consumed within two hours of delivery.

Allergens: Allium
Allergy warning: this product may contain traces of allium

While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.

If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!

This product is a set with a variety of items, and the allergen information provided covers all possible ingredients across all items in this set.

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MUIS Halal certified. Handcrafted in Singapore since 2013.

Lamb Madras

Mel's Notes
Lamb Madras is an Anglo-Indian dish, named after the South Indian city of Madras during the British Raj era. The city is what is now known as Chennai. Much like Vindaloo Curry and Mulligatawny Soup, you will only find these curries, outside of India. Our New Zealand lamb shoulder is slowly cooked for several hours in a spicy and smokey mix of south Indian spices (think black pepper, fennel, coriander, turmeric, cloves, fenugreek and chillies), onions and lots of ripe tomatoes. This curry is deeply satisfying, with its rich, bold and piquant flavours. Our chefs give the lamb pieces a good massage with all the spices and leave it to cook over gentle heat until completely fork tender. An absolute banger with rice or to scoop up with flatbread.
All Things Delicious — we love
  • 5 stars: 3 (75%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (25%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Grace T. (Singapore)
portion too small

portion too small, tray too big?:) can see qte an empty spaces.

Grace T. review photo
A
Ann W. (Singapore)
Good lamb madras!

Tender and nicely spiced. A generous amount. Was just a little too salty. Even do, I have ordered it again for Christmas Day - with a wish it will be less salty - then it would be perfect!

Ann W. review photo
Y
Yvonne A. (Seoul)
Lamb Madras

Succulent and delicious. Well packed and was delivered still warm.

R
Radzaly M.N.
Nicely done

The lamb madras was tender and well cooked and not overly spicy hot. Portion was acceptable.

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