Gochujang Salmon with Garlic Asparagus
$152.00
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Deeply flavoured, beautifully bold
This striking salmon fillet is glazed with rich, crimson gochujang, bringing together tangy, earthy, spicy, and savoury notes that pair beautifully with oily fish. Served with tender garlic sautéed asparagus, it is a deliciously different and flavour-packed centrepiece for the reunion table.
$152.00
The delicious details
Order TODAY, get it Monday!
Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
Best enjoyed within two hours of delivery
Allergens: Allium, Fish, Gluten, Sesame, Soy, Shellfish
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
Gochujang Salmon with Garlic Asparagus
I love that the salmon becomes this crimson coloured filet of omega 3. I find that gochujang go really well with fish, particularly oily fish like salmon or mackerel. I also like the intensity of the colour of gochujang, very drama but of course it is validated with all those deep, well-rounded flavours that are tangy, earthy, spicy, funky, sweet and savoury. Made of fermented soybeans, Korean chillies, glutinous rice (where the sweetness comes from) and salt, this is one damn good, thick and sticky chilli paste! I think you and your loved ones would enjoy this salmon fillet for the reunion table, it definitely is something a little different but it will be delicious nevertheless! Enjouy it with our tender asparagus stems, sauteed with fragrant garlic.
