Coriander Pesto Seafood with Caramelised Chillis Pasta Tray

Coriander Pesto Seafood with Caramelised Chillis Pasta Tray

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$84.90
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Coriander Pesto Seafood with Caramelised Chillis Pasta Tray
1/5

A Burst of Flavour with a Spicy Kick

Prawns in a fragrant coriander pesto with sweet and smoky caramelised chilies—perfect for adventurous flavour seekers.

$84.90

Request only if you need it

The delicious details

Order TODAY, get it Monday!

Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.

Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.

Available today at ATD Express →

Serving tongs included
Serves 4 to 6
Best enjoyed within two hours of delivery
Allergens: Gluten, Dairy, Tree Nuts, Shellfish, Allium
Allergy warning: this product may contain traces of glutenAllergy warning: this product may contain traces of dairyAllergy warning: this product may contain traces of tree nutsAllergy warning: this product may contain traces of shellfishAllergy warning: this product may contain traces of allium

While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.

If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!

This product is a set with a variety of items, and the allergen information provided covers all possible ingredients across all items in this set.

All Things Delicious seals of approval: halal certified, ISO certified, freshly made

Coriander Pesto Seafood with Caramelised Chillis Pasta Tray

Mel's Notes
Coriander, the herb I am so partial to. Crushed some into pesto one day, with extra virgin olive oil, toasted almonds, parmesan, some garlic and a little bit of red chilli and voila! A keeper of a pesto that we serve at the café daily. Succulent prawns are tossed in because I couldn’t resist seafood + coriander. Neither would you.
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