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Ahmad S.H. (Singapore) My Guest Love The Nasi Minyak Set Especially The Rice ..
Beef Rendang Tray
$88.90
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Slow-Cooked, Deeply Personal, Unforgettable
Rich, complex and patiently cooked, our Beef Rendang is rooted in treasured Padang family recipes and generations of flavour. Simmered till tender and intensely aromatic, it’s a deeply comforting centrepiece made for meaningful gatherings and generous sharing.
$88.90
The delicious details
Order TODAY, get it Monday!
Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
Serves 4 to 6
Best enjoyed within two hours of delivery
To keep this product fresh and delicious up to its “best before” date, please store it properly. Here are a few tips.
❤︎ Best consumed within two hours of delivery.
Allergens: Allium, Tree Nuts
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
Beef Rendang Tray
It took me a while to finally decide to serve cuisine from my Padang heritage. To be precise it took me a nice and long 5 years to finally have the confidence to serve these long-cherished, family recipes to my customers. To me, Padang food is very complex and so nuanced, and the thought of scaling it for business terrifies me still.
My great grandfather, an immigrant from Padang, Sumatra made a life here in Singapore. Above his Padang restaurant, situated in a shophouse on Arab Street, was a lodging house for newly-arrived Sumatrans to stay in, while they found their footing in our beloved island. The restaurant is long gone, but the flavours flow through my veins still.
