Baby Bombolini (Box of 20)
$54.90
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Small Bites, Big Bombolini Energy
These baby bombolini may be small, but they’re dangerously moreish. Rolled in cinnamon sugar and filled with kaya cremeux, pistachio or gianduja-style hazelnut, this box of 20 is perfect for sharing… though you’ll want to budget at least two per person.
$54.90
The delicious details
Order TODAY, get it Thursday!
Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
Serves 12 to 20
Serves approximately 12-20 persons.
Best enjoyed within two hours of delivery
To keep this product fresh and delicious up to its “best before” date, please store it properly. Here are a few tips.
❤︎ Best consumed within two hours of delivery.
Allergens: Dairy, Eggs, Tree Nuts, Gluten, Soy
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
Baby Bombolini (Box of 20)
I have a soft spot for bombolini. They’re very hard to stop at one. Especially when they come in these baby size!
There are 20 pieces in each box, but I would advise portion at least 2 pcs per person. There are 3 fillings to choose from for each box and they all get rolled in our cinnamon sugar coating. Kaya Cremeux is my favourite, it's light, fragrant and for the fact that I adore pandan.
The other two are way richer and have MORE fans. And I totally get it! The Pistachio Bombolini is filled with an intense pistachio paste and finished with crushed pistachio nuts for texture (this one feels very luxurious). And for choc lovers, the Gianduja-style filling made with hazelnut praline paste and crushed hazelnuts is wonderfully creamy and deeply satisfying.
Perfect for dessert after a meal or for guests who just want “something small” — which never really means small.
