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Halal ayam goreng berempah tray with spiced fried chicken on banana leaf, topped with sliced red chilli
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Fragrant, Crispy, Properly Spiced

Marinated overnight in a fragrant rempah of lemongrass and golden turmeric, then fried till irresistibly crisp, our Ayam Goreng Berempah is juicy, tender and full of depth. A comforting centrepiece for Ramadan and Raya gatherings, it’s the kind of dish that disappears quickly when shared with warm rice and even better company.

$68.90
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The delicious details

Order TODAY, get it Friday!

Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.

Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.

Serves 4 to 6

Serves approximately 4-6 persons.

Best enjoyed within two hours of delivery

To keep this product fresh and delicious up to its “best before” date, please store it properly. Here are a few tips.

❤︎ Best consumed within two hours of delivery.

Allergens: Allium, Gluten, Soy
Allergy warning: this product may contain traces of alliumAllergy warning: this product may contain traces of glutenAllergy warning: this product may contain traces of soy

While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.

If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!

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MUIS Halal certified. Handcrafted in Singapore since 2013.

Ayam Goreng Berempah Tray

Mel's Notes
There is something about ayam goreng berempah that just feels like home. Rempah in Malay means spice mixture and there are thousands and thousands of different kinds of rempah being made in the whole Nusantara archipelago. There is definitely no shortage of inspiration. The fragrance alone — lemongrass, spices, golden turmeric — already tells you it’s going to be a good meal. We marinate our chicken overnight (no shortcuts here), fry it till the outside is beautifully crisp and aromatic, and keep the inside juicy and tender. I think this is one of those dishes that disappears very quickly at any table… especially when eaten with warm rice and good company. I hope that you and your loved ones will enjoy these new Ramadan Raya offerings we are introducing in 2026.
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