If you are going to do dessert, do it THE ATD WAY! What does that mean? It means handcrafted little morsels, tender-crumbed bites and eveverything fresh and appetising. There is no room for defrosted, machine-made eclairs here.

This platter has everything and the chefs and I have pulled all the stops on this one, all you need is to choose your favourite flavours, which admittedly is a tough job. BUT YOU GOT THIS! Because close one eye and choose, also can because people will love it no matter what flavours you choose!

Mini Cupcakes (choose from six flavours). Baby Bombolinis filled with Italian Pistachio Crunch, Gianduja Chocolate Hazelnut, or Kaya Cremeux. Mini Choux Puffs. Mini Fruit Tarts in four flavours. Mini Cakes to round it all out.

I've put this set together because I've always believed that a dessert spread should make people stop mid-conversation. It should be the thing people remember. Studies have shown that all experiences depend on the ENDING. The beginning, the middle would hardly matter IF the ending is phenomenal. I'm in the hospitality business and this is my specialty so trust me, bro.

Order this when the ending matters. It always does.