Apple Sponge

Size Guide

We’ve been making this cake and selling them in slices for years. I just don’t know why we never got around to putting it up on the website and selling it as a whole cake.

Warning: this cake is very soft and is prone to crumble due to a soft sponge and the apple pieces in it. Try cutting using a super sharp knife, do a zigzag motion when you cut. Or chill it before cutting. But don’t worry, it tastes just as good if you cut a good slice or if you cut a crumbly slice.

Photos are for illustration purpose only. The design is subject to change

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  • Sometimes just the simple things can bring tremendous joy! Like this cake, the Apple Sponge! Something you can have slice after slice without feeling at all bad in any way, just good all around! Firstly this is a very light cake, and its made with tart Granny Smith apples which mellow down and balances this cake for a very pleasing deliciousness! Only fresh apples have been used and due to the high moisture levels, this cake tends to crumble quite easily, so it won't be pretty as a birthday cake. But this cake certainly has her fans who love the soft texture, the apple pieces and the granulated cinnamon sugar topping on top!

    All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
  • EGG, MILK and WHEAT
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • The Apple Sponge is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.

This menu item needs to be ordered at least 3 days in advance