Good To Know - About Dark Chocolate Torte

About Dark Chocolate Torte

This chocolate cake is one of two gluten-free cakes at All Things Delicious. A light, chocolate sponge cake made with no flour, this chocolate cake will sweep you off your feet with its light texture and glossy chocolate glaze. The chocolate flavour is full-on and fantastic as an after-dinner cake.
We’ve done this cake for countless children’s parties so this cake is a sure-fire hit for both children and adults!

All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.

Allergens

EGG, MILK, SOY and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.

Best Served

Keep the Dark Chocolate Torte chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.