Our Orange-Infused Sugee Cake isn’t just a dessert; it’s a legacy. Beloved since the very beginning of All Things Delicious in 2013, this cake has stood the test of time as a cherished favorite. Year after year, it continues to win hearts with its rich heritage, timeless flavour, and unique ATD twist.

For Chinese New Year, we’ve added a festive flourish: each cake is stamped with the Chinese character 福 (Fu), symbolizing blessings, prosperity and good fortune. This thoughtful detail makes it the perfect centerpiece for your celebrations or a heartfelt gift to share with loved ones.

Staying true to its traditional roots, our sugee cake is made with plenty of ground almonds for that unmistakable richness and texture. We take the time to soak it in butter, ensuring every crumb is moist and tender—a hallmark of a truly authentic sugee cake. Our version is infused with the bright, citrusy zing of fresh orange zest and finished with a zesty orange drizzle that’s as beautiful as it is delicious. Piped like a faceted gemstone, the drizzle adds a touch of glamour to this already magnificent treat.

Whether it’s the buttery richness, the nutty aroma, or the burst of fresh citrus, one thing’s for sure: you won’t find a sugee cake quite like ATD’s. This cake is a celebration of heritage, handcrafted perfection, and festive cheer—all wrapped into one.

So this Chinese New Year, treat yourself and your loved ones to the crown jewel of desserts. With every bite, you’ll taste the tradition, care, and passion that make our Orange-Infused Sugee Cake a standout star of the season. A truly auspicious way to welcome the year ahead!