I’ve been making this dessert at home for so long, it’s my go-to dessert whenever I have company coming.

Crumbles, cobblers, pies, tarts all fall under the category of rustic desserts that often have a fruity component coupled with a crumbly, biscuit component. I'm no scientists but I know for a fact that as humans, we love textures. We live for them! This desert has a range of textures and flavours from the soft tropical fruits like mangoes and bananas. I throw in a few pieces of purple plums to add some colour and a little bt of contrast–you'll see! You get some sweet flavours, a little sourness for balance, to the crumbly, nutty topping, so buttery and crisp!

And because no crumble is complete without the perfect finishing touch, we include a serving of our house-made Crème Anglaise—a velvety vanilla custard sauce made from scratch with real vanilla beans.

Drizzle it over the warm crumble, and let it soak into the fruity filling and crunchy topping for an indulgent, comforting experience like no other.

Whether shared with loved ones or savoured on your own, our Tropical Fruit Crumble is a warm, soulful dessert that brings the taste of sunshine to your table.