Transporting you to Napoli with this saucy salmon dish. Dive into a dish that marries the rich, flaky perfection of salmon with the bold, briny flavors of the Mediterranean. Our Salmon Puttanesca features three perfectly cooked fillets of premium salmon, their natural richness enhanced by a luscious, robust sauce that’s as vibrant as it is flavourful.

The puttanesca sauce is a true showstopper—made from ripe, juicy tomatoes simmered to bring out their sweetness, punctuated with briny capers, earthy olives, and anchovies (like bringing the Mediterranean Sea to you!). Finished with a touch of garlic, fresh herbs, and a whisper of chili, it’s a symphony of flavours that balances tangy, salty, and savoury in every bite.

This dish isn’t just about great ingredients; it’s about harmony. I like to serve it alongside crusty bread to soak up the sauce. You could also pair it with a crisp green salad for a meal that feels indulgent yet refreshingly light.

Salmon Puttanesca is proof that simple ingredients, when treated with care and passion, can create something truly unforgettable.