Sticky Apricot Pistachio Cake

Size Guide

Zesty. Nutty. Rich. How about succumbing for an afternoon delight with juicy apricots and more pistachios?

This Moroccan-inspired cake is based on my own memories walking through the souks of Fez, passing by centuries-old caravanserai and stopping ever so often when it gets too cold, to sip sweet concoctions of green tea and mint.

9" Round Sticky Apricot Pistachio Cake

  • Serves 12 – dessert portion
  • Serves 20 or more – buffet portion 
Photos are for illustration purpose only. The design is subject to change

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  • The Sticky Apricot Pistachio is ready to transport you to a quaint British tearoom for a true afternoon delight. Relax, and put the kettle on! This lovely tea cake, filled with crushed pistachios and topped with juicy and slightly tangy apricots are great accompaniments to a cup of steaming, hot tea. The pistachios truly add richness to this cake and give it a wonderful nutty base to go with the juicy apricots.

    All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
  • EGG, MILK, PISTACHIO and WHEAT
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • The Sticky Apricot Pistachio is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.

This menu item needs to be ordered at least 3 days in advance

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