Our grass-fed ribeye roast has been cooked till beautifully pink and juicy.
Tender and flavourful, the developed and progressive omnivorous caveman (or cavewoman) in you would naturally want to eat this with some potatoes and roast vegetables. Great, because they come with it.
You can also choose between two sauces to accompany the beef, a Dijon caper sauce or a creamy blue cheese sauce.
Serves 8 -10 pax.
No cutleries on site? Don't worry, you can order our biodegradable cutleries here and we'll deliver them with your order.