This beautiful piece of approximately 1-1.1kg grass-fed ribeye from Australia has been cooked till beautifully pink and juicy. Tender and flavourful, with a beautiful crust, the highly-developed caveman (or cavewoman) in you would naturally want to eat this with some potatoes and roast vegetables. Great, because this roast comes with them.
Choose between two sauces to accompany the roast. Have the creamy Dijon sauce for something with a little kick. Or go with the classic mushroom sauce, because you can never go wrong with that.
Serves 6-8 pax.
No cutleries on-site? Don't worry, you can order our biodegradable cutleries here and we'll deliver them with your order.