Empress Sponge Cake

Empress Sponge Cake

5" (serves 4 - 6 pax)
$54.00
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Empress Sponge Cake
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  • Empress Sponge Cake
  • Empress Sponge Cake
  • Empress Sponge Cake
  • Empress Sponge Cake
  • Empress Sponge Cake
  • Empress Sponge Cake
Empress Sponge Cake

A royal treat with layers of house-made four-berry jam.

A favourite for the young, the old and everyone in between. Over here, our ingredients take centrestage: real vanilla, fresh ripe strawberries and our housemade berry jam. Fair warning though, this cake tends to get eaten in a flash.

$54.00
Order this cake and receive a Coconut Gula Melaka Cookie jar on us! Offer till 24 September.

Turn this into a real Celebration Cake

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The delicious details

Order TODAY, get it Monday!

Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.

Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.

Available today at ATD Express →

Choose your cake size
Round cake size chart: portions per cake size for dessert and buffet servings

What size cake works best for you depends on how many people and what kind of event it's for.

Cake is usually served in bigger portions at birthday parties or as a dessert. Buffets usually offer smaller portions.

The chart above is based on All Things Delicious' baking experiences and serving recommendations. Our cake sizes can vary since they're handmade.

Keep chilled, serve chilled, keeps two days

Keep the Empress Sponge Cake chilled. The cake is best served chilled. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.

Important: this product is heat-sensitive. To keep this product tasting and looking its best, please store it in the fridge until you’re ready to serve.

What we do to help:
❋ We inform you here in advance, so you’re ready for the delivery.
❋ After assembling, we keep the product chilled and pack it with an ice pack when it goes out for delivery.
❋ Our drivers ensure the product stays in a cool environment during transit.

What you can do: have someone available to receive the delivery, and refrigerate the product as soon as possible. Together we can keep your treats fresh and delicious!

Allergens: Gluten, Dairy, Eggs, Soy, Fish
Allergy warning: this product may contain traces of glutenAllergy warning: this product may contain traces of dairyAllergy warning: this product may contain traces of eggsAllergy warning: this product may contain traces of soyAllergy warning: this product may contain traces of fish

While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.

If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!

All Things Delicious seals of approval: halal certified, ISO certified, freshly made

Empress Sponge Cake

Mel's Notes
The Empress Sponge, a simple but delicious afternoon treat. Suitable for queens, kings, princes, princesses, duke and duchess and your entire (royal) family. Made with layers of vanilla genoise sponge that has a great texture (not too light like chiffon) and sandwiches with our house-made four-berry jam. This cake is covered in lightly-sweetened fresh cream from France. A lovely, dainty cake that’s delicious too! An All Things Delicious take on a classic cake: the Victoria Sponge. A LITTLE BIT OF HISTORY Legend has it that Queen Victoria (Queen of UK from 1837 until her death in 1901), seemed to be suffering from a “sinking feeling” at around 4 o’clock in the afternoons. We all are quite familiar with this “sinking feeling” at 4 o’clock, aren’t we? I for one, have suffered from it all my life! One of life’s greatest pleasures: tea time was thus invented and the Victoria Sponge is named after the Queen as it was her favourite cake! If you, like me, enjoy delving deeper into history, read on. It will come to no surprise that this “simple” cake became the Queen’s and everyone's favourite at the time, not at least because of the invention of baking powder. THE INVENTION OF "CAKE" Cake, as we know of it now, was invented when baking powder poofed into the scene. Before baking powder, the cake wasn’t such a piece of cake! Cakes prior to 1856 were made using yeast (which made cake-making a very long 12-24 hour process) and with too much elbow-grease whipping eggs! Thanks to its inventor, Mr Alfred Bird for creating this magical white substance that bakers the world over can’t live without!
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