Sticky Apricot Pistachio Cake
Pairs well with
About Sticky Apricot Pistachio
If you like nutty cakes, that are not too sweet and have a light crumbly texture, then this Sticky Apricot Pistachio cake is what you should have come tea-time! Made with a combination of finely ground and roughly chopped pistachio. Do you know that pistachio obsession is a real thing? All you need to do is to explore our cake collection….
Allergens
EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
Best Served
The Sticky Apricot Pistachio Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.
All Things Delicious serves halal-certified cookies, including eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street.
We make hand-crafted cookies and bake them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
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This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
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