Chocolate Crunch Ombre Cake
Pairs well with
About Chocolate Crunch Ombre Cake
We use two types of chocolate cakes in our bakery, a light chocolate sponge and a dark chocolate sponge. This cake is made with a dark chocolate sponge. Its virtues include being able to take on other rich flavour profiles without bowing down its bold, cocoa-licious flavour.
In between the chocolate cake are layers of hazelnut feilletine praline - so good to bite into something sweet and crunchy! This cake has a beautiful ombre effect and decorated with little rosettes of buttercream. Wonderful for all kinds of celebrations!
Allergens
EGG, HAZELNUT, MILK, SOY and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
Best Served
Keep the Chocolate Crunch Ombre Cake chilled and remove from fridge at least 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.
All Things Delicious serves halal-certified cookies, including eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street.
We make hand-crafted cookies and bake them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
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This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
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