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A sweet tribute to Singapore’s favourite spread
Celebrate SG60 with these fluffy Baby Bombolinis filled with a luscious kaya cremeux. Made with our house-made kaya, chantilly cream and a touch of nostalgia, they’re the perfect bite-sized treat for any gathering!
$32.00
The delicious details
Order TODAY, get it Monday!
Order Preparation Time All orders take at least 3 days to prepare. The earliest available date for pickup or delivery is indicated above.
Delivery & Pickup Schedule We provide delivery and pick up 7 days a week. Deliveries are available between 9:00 am and 7:00 pm, and pickups are available between 9:00 am and 9:00 pm.
What's included
This box includes a set of 12 Kaya Cremeux Baby Bombolinis
Best enjoyed within two hours of delivery
❤︎ Best consumed within two hours of delivery.
Allergens: Dairy, Eggs, Gluten
While we work hard to accommodate various dietary preferences, our kitchens are not allergen-free. We handle ingredients like gluten, nuts and other common allergens, so there is a chance of cross-contact.
If you’re avoiding certain allergens, please double-check your selections to ensure they meet your dietary needs. If you are dealing with a severe allergy, we recommend exercising caution and, when in doubt, feel free to reach out to us for more details. Your well-being is our priority!
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Kaya Cremeux Baby Bombolinis (Box of 12)
Presenting the Baby Bombolinis SG60 edition!
Our fluffy, handmade bombolinis, party edition now comes with a filling made with a Singapore breakfast staple!
Kaya is a local, sweet custard made with eggs, coconut milk and pandan leaves for an out of this world fragrance! It takes an insane amount of time to cook up a batch and I'll admit right here that I LOVE eating our kaya on its own! I love kaya more than I love chocolates. But I feel so guilty eating too much kaya because I know how laborious and time-consuming it is 😭!
Unlike traditional custard which is made with cream, the kaya is made with coconut milk.
For this SG60 special, we made our bombolinis into baby bombolinis and filled this with a special kaya cremeux, a mixture of kaya, chantilly cream and other secret ingredients for a light, creamy and not-so-sweet filling!
I am already in love with them and I am sure you and your guests will enjoy them too!
