Saffron Tres Leches Rasmalai Cake
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About Saffron Tres Leches Rasmalai Cake
Definitely a showstopper dessert for Deepavali or Diwali! All Things Delicious presents the Saffron Tres Leche Rasmalai Cake! Ok so that is a mouthful! And be very careful because many people would want big mouthfuls of this cake!
A super moist cake that is soaked in a saffron-infused “bath” of milks! Topped with a rich and not-very-sweet mascarpone cream, which has also been infused with saffron giving it an amazing golden hue and a touch of luxury! This cake is available for a limited time only so do not miss it!
ALLERGENS
EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
BEST SERVED
The Saffron Tres Leche Rasmalai Cake is best served chilled. This cake keeps fresh for up to 1 day in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.
All Things Delicious serves halal-certified cookies, including eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street.
We make hand-crafted cookies and bake them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
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This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.
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