Ah, the beloved Pineapple Tart—a sacred treasure in many households, and a true labour of love at All Things Delicious. These little golden gems are the crowning glory of our Lunar New Year collection, crafted with precision, care, and more than a touch of nostalgia.

Our Pineapple Tarts are entirely handcrafted, starting with a rich, buttery base that melts in your mouth, paired with luscious, tangy-sweet pineapple jam slow-cooked to perfection by our pastry chefs. Each tart is lovingly hand-shaped and baked to a delicate golden hue, ensuring they’re as beautiful as they are irresistible.

Why don’t we make these all year round? Because great things take time—and patience. The hours of preparation and intricate handiwork are a testament to our respect for tradition and quality. Offering these only during Lunar New Year (and Hari Raya) makes them even more special, a treat to look forward to and savour during this festive season.

For me, Pineapple Tarts carry a special place in my heart and family. It took years before my mum entrusted me with her closely guarded Pineapple Tart secrets, only after she thought I was truly ready. It’s a testament to how sacred these tarts are in our culture. And isn’t it true? The auntie with the best Pineapple Tarts always holds a special place in the family!

At All Things Delicious, we honour this heritage while bringing you Pineapple Tarts made with the finest ingredients—cultured butter, cage-free eggs, and unrefined sugar. Baked fresh to order, these tarts are the ultimate indulgence for your festive celebrations, perfect for sharing or gifting.

Pop one into your mouth and let its buttery crumble and zesty pineapple filling transport you to the heart of Lunar New Year traditions. But fair warning—you won’t stop at just one!