Tarts are really something special. We love the contrast of the crisp, handmade base with just about all these fillings. We particularly adore the classic lemon meringue tart. Our founder, Mel, vividly recalls going around Paris and trying every tart au citron at every patisserie that she came across!

Here, we re-create her favourite one, along with these other fabulous flavours! You’d be hard-pressed to choose your favourite, so our guess is you’ll have to try them all!


These tarts are hands-down the best you can find anywhere! Let’s first talk about the biscuit base. The pastry chefs make these every single day in our kitchen. (They also make creams, ganache, scones and cakes on a daily basis, but that’s beside the point)

Someone will make the dough, chill the dough, roll the dough, cut the dough, mould the dough, chill the dough again and then bake the dough.

There will be another set of people who will make the different breath-taking fillings that go into the biscuit tart base. There’s the mascarpone whipped cream, there’s the lemon curd, there’s sea salt caramel, there’s chocolate raspberry ganache, there’s the glossy chocolate glaze, there’s the meringue for torching, fruit for slicing and glazing. The steps are astounding but when you bite into an All Things Delicious Tart, you will immediately realise that by God, it was all worth it! #pastrychef