This saffron tres leches rasmalai cake is soaked in a combination of three different kinds of milk - coconut milk, evaporated milk, and condensed milk, hence it is known as tres leches or three milks. The tres leches are infused with pure saffron strands to get that distinctive and elegant fragrance.
Inspired by the Indian dessert, the Rasmalai, this dessert has a velvety, silky, pudding texture. The combination of the saffron-infused milk creates the perfect amount of sweetness and texture for a rich, moist, but still surprisingly light and airy cake. This sweet goodness gets topped with saffron-infused mascarpone whipped cream and edible flower petals.
Also available is the Saffron Tres Leches Rasmalai Cake - 7" here.

About Saffron Tres Leches Rasmalai Cake
Definitely a showstopper dessert for Deepavali or Diwali! All Things Delicious presents the Saffron Tres Leches Rasmalai Cake! Ok so that is a mouthful! And be very careful because many people would want big mouthfuls of this cake! A super moist cake that is soaked in a saffron-infused “bath” of milks! Topped with a rich and not-very-sweet mascarpone cream, which has also been infused with saffron giving it an amazing golden hue and a touch of luxury! This cake is available for a limited time only so do not miss it!
All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.#welovewedoweeat
Allergens
EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
Best Served
The Saffron Tres Leches Rasmalai Cake is best served chilled. This cake keeps fresh for up to 1 day in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.