Large steaks of salmon, wonderful for flaking up and sharing.
The salmon is marinated with pure maple syrup, orange juice and other spices and then slow-cooked so it remains soft and moist, yet retaining its flaky texture. We love the sweet and savoury flavours. Comes on a bed of citrus salad and a delicious honey Dijon sauce.
Serves 6-8 pax.
No cutleries on site? Don't worry, you can order our biodegradable cutleries here and we'll deliver them with your order.