Raspberry Ripple Cake

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An ATD original, yo!

Mine and my grandma’s (Mdm Embam, born in 1928, still fit but a little hard of hearing) favourite ice-cream growing up has got to be the raspberry ripple! Mmmmm….I can still taste it!

Back in the day, there were no such exotic flavours like tomato ice cream or wasabi gelato. Old-school flavours like the raspberry ripple (also chocolate chip, sweet corn or yam anyone?) ruled our sweaty, smelly, post-police & thief void deck culinary adventures!

Photos are for illustration purpose only. The design is subject to change

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  • The Raspberry Ripple Cake is one of the pretty cakes found in All Things Delicious! It’s a pink cake, people, who don’t like a pink cake?!
    And you’ll be glad to know that the buttercream has been tinted pink from pure raspberry puree and it’s oh-so-delicious!
    Just so you know, we never, ever colour or flavour our buttercreams with anything artificial. A rich and fruity butter cake with swirls of raspberry puree for an explosive flavour! The crown of fresh raspberries on the cake definitely adds to its “party” vibes so you will definitely up your popularity rating when you walk into the party with this cake!
    A great cake for parties be it birthdays, anniversaries or retirements, graduation, anything really!

    All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.
    This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
  • Keep the Raspberry Ripple Cake chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.

This menu item needs to be ordered at least 3 days in advance

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