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Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake
Pink Chocolate Cake

Pink Chocolate Cake

Size Guide
$46.00

Such a great combination, this cake. I am always into raspberries and chocolate together - they are like ebony & ivory, like yin & yang, like Spongebob & Patrick. They are almost magnetically attracted to each other.

Each layer of chocolate cake gets brushed with pure raspberry compote and the whole cake gets covered in beautiful, pink raspberry buttercream.

No artificial colours or flavours are ever used in our cakes, so all flavours are the real deal.

Photos are for illustration purpose only. The design is subject to change

Learn more about ordering cakes online.

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  • This chocolate cake is one of the pretty cakes at All Things Delicious. Pretty in pink buttercream, made without any artificial flavours or artificial colours.
    Just pure, natural raspberries giving it a beautiful blush pink hue. Not to mention a terrific raspberry flavour which goes brilliantly with the dark chocolate sponges in between layers of chocolate ganache and raspberry buttercream. Our swiss meringue buttercream is what buttercream dreams are made of: it is light and creamy at the same time (thanks to the whipped egg whites), it melts in the mouth and it’s full of flavour! Kilos of buttercream gets produced at our bakery kitchen every single week! And we flavour them with all sorts of wonderful things like berry purées, espresso shots, caramel, gula melaka and other beautiful, natural flavours because we love buttercream so much!
    We never, ever colour or flavour our buttercreams with anything artificial.

    All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.
  • EGG, MILK, SOY and WHEAT
    This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
  • Keep the Pink Chocolate Cake chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.

This menu item needs to be ordered at least 3 days in advance

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