Coriander, the herb I am so partial to. Crushed some into pesto one day, with extra virgin olive oil, toasted almonds, parmesan, some garlic and a little bit of red chilli and voila! A keeper of a pesto that we serve at the café daily.
Succulent prawns are tossed in because I couldn't resist seafood + coriander. Neither would you. By the way, we also added a vegetarian version ($19.90), without prawns, of this delicious pasta and a gluten-free (+$3.90) version.
All pasta bowls are also available with gluten-free pasta. Like to add a dessert? No problem, here we have some suggestions for you.