Isn’t she lovely? Especially for MUM! And aunts, sisters and any loving, mother figures you may have. For this year’s Mother’s Day cake, we are letting the simple and fresh ingredients shine through.
Made with layers of soft, Bourbon Madagascar vanilla genoise sponge and our house-made, vanilla-infused berry gelée filling. Perfect for afternoon tea with Mum and the family or as a light dessert to finish off a home-cooked meal. What more could you ask for than precious time spent with mum and the whole gang. This cake is covered in lightly-sweetened chantilly cream.