Lemon Loaf

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This is the type of classic go-to cake that will never go out of style.

This Lemon Loaf is a brilliant example of the simple pleasures of tea time. Of taking five, of having a breather, of taking some time out, over a cuppa and little bites of this wonderfully fragrant cake. Mind you, no artificial essence or flavours are used (or ever used in ATD as a matter of fact) except for freshly minced lemon zest. It would not surprise you to learn that in aromatherapy, the scent of lemons is a quick mood enhancer and it’s a natural immunity booster, apart from its other multifaceted superpowers. So sit back, relax and enjoy these little things.

Photos are for illustration purpose only. The design is subject to change

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  • We have a thing for a good, mouthful, solid, old-fashioned pound cake and this cake hits the spot! Made with freshly grated lemon zest! Yes, it takes longer to peel and grate the zest, but we do it anyway! The lemon flavour is super fresh and natural! You will not find any artificial lemon flavours here! You can feel the lemony summer breeze from your first bite of our Lemon Loaf and all the way till the last crumb!

    All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
  • EGG, MILK and WHEAT
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • The Lemon Loaf is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.

This menu item needs to be ordered at least 3 days in advance

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