This gâteau délicieux is our latest gluten-free cake. Plump, sweet cherries with a soft, almond cake.
This cake is reminiscent of the rustic but very elegant French almond cakes I had tasted in my travels to France. They are always made with stone fruits that are in season and I love to make it whenever cherries are easily available in Singapore. A delectable treat for an afternoon delight with family and loved ones, over a cuppa.
This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.